$30
Portebleue
Portebleue is a small-batch roaster based in Montreal.
Tanner Gooding, owner and head roaster at Portebleue, is Winnipeg born and raised. When he moved to Montréal in 2015, he fell in love with the city’s vibrant and ever-evolving café culture.
Portebleue aims to source sustainable coffee of the highest quality and highlight the incredible work done by coffee producers around the world.
Grown by Doña Gloria Ortega at Finca El Progreso in Sevilla, San Agustín, Huila, this lot sits at an impressive 1,870-1,920 masl. Replanted in 2020 with 1,100 Pink Bourbon trees alongside restored Caturra stalks, the farm reflects Gloria's inspiring journey of returning to her land and crafting high-altitude specialty coffee. The cherries undergo a meticulous double-fermentation washed process: a selective hand-harvest every three weeks, followed by a 24-hour fermentation before pulping, a second 48-hour dry fermentation in majolica tanks, and 15 to 20 days of slow drying. The result is a remarkably clean, crisp cup that highlights the vibrant quality of high-elevation Huila Pink Bourbon.
| Variety | Pink Bourbon |
| Process | Washed |
| Producer | Gloria Ortega |
| Region | Huila, Colombia |
| Impressions | Grapefruit, Lavender, Nectarine |
| Weight | 300g |
| Roast Date |
