Passage Coffee | Worka Sakaro Natural - Ethiopia

Passage Coffee 

Known for their commitment to quality and sustainability, Passage Coffee works closely with some of the world’s best coffee farms to bring you exceptional blends and single-origin beans.

Explore the rich, complex flavours of Passage Coffee from Toyko, Japan. 

Specialty coffee, not special, but everyday. 

A coffee bean full of individuality born from a single seed. 

The journey of a single coffee bean continues from the place of production, passing through various transit points, until the moment it is poured into a cup. 

Just like the fruits that you love, coffee beans contain a variety of flavours, such as lemon, peach, blueberry, and sometimes flowers. 

In order to bring out the original charm of the ingredients, Passage Coffee's baristas are particular about the entire process from coffee beans to turning them into 'coffee.' 

We hope that the journey of a single bean will continue into people's daily lives, making coffee feel closer to them. 

Worka Sakaro

The Gedeb region is located in the southeastern most part of the Gedeo Zone east of Yirgacheffe, known as a producer of high-quality specialty coffee. Gedeb has an environment suitable for growing coffee, with coffee planted on 1/4 of the land. This lot, completed only with fully ripe cherries, produces an amazingly complex and clean taste.