Passage Coffee | Tamiru Tadesse Alo Berry - Ethiopia

Passage Coffee 

Known for their commitment to quality and sustainability, Passage Coffee works closely with some of the world’s best coffee farms to bring you exceptional blends and single-origin beans.

Explore the rich, complex flavours of Passage Coffee from Toyko, Japan. 

Specialty coffee, not special, but everyday. 

A coffee bean full of individuality born from a single seed. 

The journey of a single coffee bean continues from the place of production, passing through various transit points, until the moment it is poured into a cup. 

Just like the fruits that you love, coffee beans contain a variety of flavours, such as lemon, peach, blueberry, and sometimes flowers. 

In order to bring out the original charm of the ingredients, Passage Coffee's baristas are particular about the entire process from coffee beans to turning them into 'coffee.' 

We hope that the journey of a single bean will continue into people's daily lives, making coffee feel closer to them. 

Tamiru Tadesse Alo

Tamiru Tadesse won first place in the 2021 Cup of Excellence and is now known wordwide. Alo Coffee, which has attracted attention from around the world for its innovative approach, is run by Tamiru. This batch was harvested from the same plot as the COE winning batch. The coffee produced by Alo Coffee is harvested from various areas of Bensa in addition to the main farms around Alo Village. The producer continues to evolve by trying experimental batches.