Passage Coffee | Kegwa AA - Kenya

Passage Coffee 

Known for their commitment to quality and sustainability, Passage Coffee works closely with some of the world’s best coffee farms to bring you exceptional blends and single-origin beans.

Explore the rich, complex flavours of Passage Coffee from Toyko, Japan. 

Specialty coffee, not special, but everyday. 

A coffee bean full of individuality born from a single seed. 

The journey of a single coffee bean continues from the place of production, passing through various transit points, until the moment it is poured into a cup. 

Just like the fruits that you love, coffee beans contain a variety of flavours, such as lemon, peach, blueberry, and sometimes flowers. 

In order to bring out the original charm of the ingredients, Passage Coffee's baristas are particular about the entire process from coffee beans to turning them into 'coffee.' 

We hope that the journey of a single bean will continue into people's daily lives, making coffee feel closer to them. 

Kegwa AA

Coffee cherries grown at high altitudes and carefully harvested one by one by hand are pulped, washed, and dried at this factory. Water from the Nyamindi River is stored and used for pulping. After pulping, the cherries undergo a traditional Kenyan production process, including an overnight fermentation process, washing, and soaking. The rich red volcanic ash soil, temperatures of 13-25°C, an altitude of 1,500m, and an annual rainfall of 1,200mm all contribute to coffee production.