Passage Coffee | Astrid Medina - Colombia

Passage Coffee 

Known for their commitment to quality and sustainability, Passage Coffee works closely with some of the world’s best coffee farms to bring you exceptional blends and single-origin beans.

Explore the rich, complex flavours of Passage Coffee from Toyko, Japan. 

Specialty coffee, not special, but everyday. 

A coffee bean full of individuality born from a single seed. 

The journey of a single coffee bean continues from the place of production, passing through various transit points, until the moment it is poured into a cup. 

Just like the fruits that you love, coffee beans contain a variety of flavours, such as lemon, peach, blueberry, and sometimes flowers. 

In order to bring out the original charm of the ingredients, Passage Coffee's baristas are particular about the entire process from coffee beans to turning them into 'coffee.' 

We hope that the journey of a single bean will continue into people's daily lives, making coffee feel closer to them. 

Astrid Medina

Astrid won the Cup of Excellence in 2015 and now owns a 15-hectare farm, having bought the land previously owned by her brothers. Astrid's family and husband Raul's family also work at the Buena Vista Farm, and almost all operations are run by the family. Astrid has a strong passion for coffee production and is a producer who is always open-minded to new ideas, information and technology. 'Quality is a lot of handwork behind every cup,' Astrid says.