Nomad | Guatemala Primavera Family / F.GU.PRIM

Nomad from Barcelona, Spain.

Since NOMAD Coffee was a traveling Cart in the London markets in 2011 and until today, the values and goals that define us remain the same: closeness and respect for the producer and careful care in the process.

Later, in 2014, we established ourselves in Barcelona and opened the first of our stores, with the idea of contributing to promote the taste for specialty coffee in the city. Shortly after, we also inaugurated the open roastery, and continuing with the idea of bringing coffee closer to the consumer, we began to distribute it and create a network of coffee shops with which to collaborate and grow the project nationally and internationally.

Coffee roasting is what characterizes us, that is why we want to be present throughout the entire production process. We travel to the origin in search of the best beans and we work side by side with importers and producers. We roast the coffee at home with our own quality standards with which we seek to enhance each of its qualities.

Tasting Notes

Our house coffee from Huehuetenango, or "city of trees" in the Mayan language, has arrived. Fragranced with chocolate and hazelnuts, fresh and light with a mild malic acidity and a very juicy body. The aftertaste is sweet, long and pleasant with notes of honey and raisins.

Primavera Family

The Primavera Family lot was created from 10-15 producers in the Huehuetenango region. The quality of these lots was more suited to a balanced regional blend than to offer as individual microlots, and sometimes the lots themselves are too small to present as microlots.
Primavera Green Coffee purchased these coffees to offer a wider range of quality, and the producers were able to sell more of their coffee at a better price, allowing them to invest in their farms and wet mills. They are constantly working with the producers to help them improve the quality and productivity of their farms.

The hope is that in the future they will be able to sell more of these lots as single estate coffees. For this lot, 84 and 85 point coffees were blended to create a regional blend with the classic and balanced profile of Huehuetenango. This regional lot is unique, and each Family Blend lot has full transparency and is traceable to the farm level.

Process

The processing of these coffees is a traditional Washed process. The cherries are pulped and fermented overnight. The following day they are washed with clean water and then dried in the sun in the patios of each of the producers.