$26
LULO Coffee - Inspired by Place, Driven by People
Founded in 2020 and based in Ottawa, we roast, deliver and brew delectable specialty coffee directly from friends in Costa Rica + Colombia.
The company came to life through connections formed naturally through travel and adventure.
Those connections are the heart and soul of LULO and we aim to pass a little of the adventure on in each coffee and cup we serve.
We're passionate about quality - importing each coffee fresh from the farm and roasting in small, precise batches.
We believe that the best coffees come from a supply chain in which everyone is stoked to be a part of it, and we are happy to offer you just that.
Disruptiva Washed Cochadas (Pillars Series)
Rich panela. Sweet apple and fresh, juicy lemon. Cinnamon and baking spice. Lemongrass on the finish for added complexity. Warming, inviting and incredibly nuanced at the same time.
The Cochadas is an absolute staple of LULO's menu. It's an interesting washed expression of the castillo variety. Day lots (cherry harvested in one day of harvesting) are pulped, washed and amalgamated throughout the week in a open, ceramic tank filled with water. This allows for easier workflow and the subtle fermentation adds complexity to the cup. Win-Win.
LULO breaks down their roasts into three distinct series: Peaks, Pillars, and Bedrock.
The Pillars Series features delectable and approachable daily drivers that don't sacrifice nuance.
Low acidity, high sweetness. Chocolatey, nutty, comforting and warm. Delectable in their simplicity. Coffees that make up the majority of each farm's production and are available in the largest quantities for consistency from the farm to your cup.
Be a part of a truly forward-looking value stream and see just how delicious a positive impact can be.
| Variety | Castillo |
| Process | Washed |
| Producer | Hurtado-Gamba Family |
| Farm | Finca El Recreo |
| Region | Moniquira, Boyaca, Colombia |
| Altitude | 1700 masl |
| Impressions | Panela, Apple, Lemongrass, Bright + Balanced |
| Weight | 250 grams |
| Roast Date | April 11, 2026 |
