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$32
LULO Coffee - Inspired by Place, Driven by People
Founded in 2020 and based in Ottawa, we roast, deliver and brew delectable specialty coffee directly from friends in Costa Rica + Colombia.
The company came to life through connections formed naturally through travel and adventure.
Those connections are the heart and soul of LULO and we aim to pass a little of the adventure on in each coffee and cup we serve.
We're passionate about quality - importing each coffee fresh from the farm and roasting in small, precise batches.
We believe that the best coffees come from a supply chain in which everyone is stoked to be a part of it, and we are happy to offer you just that.
Disruptiva Natural Anaerobic Costa Rica 95 (Peaks Series)
Juicy, energetic and full of life. This offering is a complex composition of dark blue and black berries, soft pink and blue florals like rose and violet, and a vibrant acidity. Sweet milk chocolate on the finish. Fruit-forward, winey and absolutely exuberant.
This Costa Rica 95 variety was cultivated by the Don Senen Alonso on his farm, Finca Los Suarez. It was harvested at peak ripeness and fermented for five days by Ronaldo Hurtado of Disruptiva before being dried on the Hurtado-Gamba family's elda, a concrete drying patio for a total of 10 days.
LULO breaks down their roasts into three distinct series: Peaks, Pillars, and Bedrock.
The Peaks Series is fun, fruity, and floral. Peaks are the coffees that make cups sparkle.
Coming from the very same farms (sometimes varieties) as the Pillar coffees, Peaks are where the talented people we work with really find their style and expression with bespoke varieties and nuanced, thorough processing.
So come on, the view is nice from the Peak.
| Variety | Costa Rica 95 |
| Process | Natural Anaerobic |
| Producer | Senen Alonso |
| Farm | San Isidro |
| Region | Moniquira, Boyaca, Colombia |
| Altitude | 1700 masl |
| Impressions | Blackberry, Violet, Gamay, Juicy + Exuberant |
| Weight | 250 grams |
| Roast Date | April 13, 2026 |
