$75
Lilo Coffee Roasters comes to us from Osaka, Japan, where they have two beautiful cafe spaces along with the Lilo Coffee Factory.
Coffee can make people's lives fun and interesting. And we agree.
About the processing
El Paraiso farm is recognized as one of the pioneers that initially embraced processing methods like Anaerobic Fermentation and Thermal Shock, which have now become major trends in specialty coffee production.
Their philosophy is rooted in refraining from "infusion," which involves adding fruits, spices, or alcohol to the process. Instead, they focus on meticulously combining traditional fermentation techniques, continuously refining their approach. This dedication allows them to unlock the inherent fruitiness and complex flavors naturally present in coffee.
Cupping Comments from Lilo - Keito Nakamura
Vibrant and uplifting mango and pineapple flavors.
A gentle lychee sweetness that gradually fills your mouth.
A refreshing, sparkling aftertaste that pleasantly lingers with lively vibrance.
| Region | Caucu, Colombia |
| Process | Double Anaerobic Washed |
| Variety | Castillo |
| Altitude | 1960 masl |
| Weight | 200g |
| Level | Light |
| Impressions | mango, pineapple, lychee, sparkling wine |
| Brew Method | Filter / Espresso |
| Roast Date | Nov 28, 2024 |
