KNIFE Coffee | CGLE La Esperanza Caturra - Colombia

KNIFE Coffee — Cut Through the Ordinary.

Meet KNIFE Coffee, our first signature coffees — crafted in collaboration with Conor Conway, one of Canada’s finest roasters. We’ve teamed up to bring you small-batch coffee that’s as intentional and precise as the knives we stand behind.

Each lot is sourced from dedicated farmers and producers, then roasted by Conor to highlight clean sweetness, layered clarity, and a finish that lingers — never bitter, always honest.

It’s coffee for early mornings in the kitchen, slow afternoons at home, or that quiet moment before service starts. Nothing too fancy — just good beans, good roasting, and good people behind it.

Sharp, balanced, and true — just like a good knife.

KNIFE Coffee. Sharp, balanced, and true — just like a good knife.

From Epoch:

"Big body, juicy mouthfeel, and tasting notes of dark chocolate and red fruits. This works on every brew method and is really a wow every time you grind it! This is a direct trade coffee from our friends at CGLE. Manual and rigorous picking. 36 hours fermentation in cherry with controlled temperature. Coffee is left for about 48 hours in silo (temperature approximately 35°C), it is then pass to solar dry for about 15 days."