Escape | Washed Secret Sauce #2 - Ethiopia

Escape Coffee

When you focus on one thing, many things happen. And at Escape, that one thing was always coffee. That's why we cross continents, explore different roasting techniques, flavours, infusions, and sustainable practices. We work with local artists, hand-package our selections and deliver to distributors. 

We have decided to choose our coffees carefully, taking into consideration the quality, taste, social impact, transport, origin and treatment of employees. We deliver our products with the most ecological means of transport possible and pack our products only with compostable or reusable packaging. 

We build Escape by putting the planet, people and quality before profit. At Escape, this is our main philosophy. With all the information we have regarding the social and environmental impacts of our actions, we firmly believe that companies and brands must take responsibility. 

'Coffee is a moment to escape. A chance to free yourself from the routine of everyday life to achieve something greater, that inspires, motivates and illuminates.'

Washed Secret Sauce #2

What’s better than one Secret Sauce? Two Secret Sauces.

Back for round two, we’re revisiting a tried-and-true classic: a peach-forward, washed Ethiopian. Sourced from the high-altitude hills of Yirgacheffe, Ethiopia, this washed blend of Kurume and Dega varietals hits like nothing else. Grown at elevations reaching up to 2,100 masl, the slow cherry maturation at these heights allows sugars and complex flavours to develop fully inside the bean. The result? A cup bursting with vibrant acidity, delicate floral aromatics, and distinct notes of citrus, stone fruit, and tea-like elegance.

It’s damn good. Go ahead, make room on your counter for this new Washed Secret Sauce.