Escape | Thà Bom - Nicaragua

Escape Coffee

When you focus on one thing, many things happen. And at Escape, that one thing was always coffee. That's why we cross continents, explore different roasting techniques, flavours, infusions, and sustainable practices. We work with local artists, hand-package our selections and deliver to distributors. 

We have decided to choose our coffees carefully, taking into consideration the quality, taste, social impact, transport, origin and treatment of employees. We deliver our products with the most ecological means of transport possible and pack our products only with compostable or reusable packaging. 

We build Escape by putting the planet, people and quality before profit. At Escape, this is our main philosophy. With all the information we have regarding the social and environmental impacts of our actions, we firmly believe that companies and brands must take responsibility. 

'Coffee is a moment to escape. A chance to free yourself from the routine of everyday life to achieve something greater, that inspires, motivates and illuminates.'

Thà Bom

If you’re an OG Escape fan, you’ll recognize this one. Thà Bom was one of the first coffees to hit our menu back in 2020 and stayed there until we decided it was time for an upgrade. After some time (and a few green-buying logistics), we’re thrilled to announce the return of this Legacy Product.

Our new Thà Bom is a washed anaerobic Java varietal hailing from the lush rainforests of Nicaragua. This high-altitude gem has been roasted to our Warm Series profile. In the cup, you’ll find sweet notes of s’more, chocolate wafer, and red apple. Still warm and toasty, but now elevated with a touch of fruit.

Bringing back products from our early days is one of our favourite ways to stay grounded in our roots. Grab a bag and reminisce with us.