Escape | Happy Dani - Brazil

Escape Coffee

When you focus on one thing, many things happen. And at Escape, that one thing was always coffee. That's why we cross continents, explore different roasting techniques, flavours, infusions, and sustainable practices. We work with local artists, hand-package our selections and deliver to distributors. 

We have decided to choose our coffees carefully, taking into consideration the quality, taste, social impact, transport, origin and treatment of employees. We deliver our products with the most ecological means of transport possible and pack our products only with compostable or reusable packaging. 

We build Escape by putting the planet, people and quality before profit. At Escape, this is our main philosophy. With all the information we have regarding the social and environmental impacts of our actions, we firmly believe that companies and brands must take responsibility. 

'Coffee is a moment to escape. A chance to free yourself from the routine of everyday life to achieve something greater, that inspires, motivates and illuminates.'

Happy Dani

Happy Dani is named after Danilo Barbosa, founder of Barbosa Family Farm in Brazil. This coffee is celebrating his stokeness in producing great coffees while respecting the surrounding nature and environment. Quality is at the center of Danilo and his family are doing. 

The natural process of this Yellow Catuai offers something to smile about: its versatility will please anyone pulling shots, drinking lattes or sipping a cup of black drip. Go ahead, brew a coffee, put your smile on.