Escape | Candy Floss - Burundi

Escape Coffee

When you focus on one thing, many things happen. And at Escape, that one thing was always coffee. That's why we cross continents, explore different roasting techniques, flavours, infusions, and sustainable practices. We work with local artists, hand-package our selections and deliver to distributors. 

We have decided to choose our coffees carefully, taking into consideration the quality, taste, social impact, transport, origin and treatment of employees. We deliver our products with the most ecological means of transport possible and pack our products only with compostable or reusable packaging. 

We build Escape by putting the planet, people and quality before profit. At Escape, this is our main philosophy. With all the information we have regarding the social and environmental impacts of our actions, we firmly believe that companies and brands must take responsibility. 

'Coffee is a moment to escape. A chance to free yourself from the routine of everyday life to achieve something greater, that inspires, motivates and illuminates.'

Candy Floss

Ever met a coffee that changed your mind? Dave has. This dreamy little number sent him for a spin. 

Burundi? Believe it. Introducing Candy Floss—a brand new gem from Muyinga Province. This natural anaerobic bourbon turned heads when it hit our cupping table. Its sweet, delicate profile, bursting with berry notes, had us doing double takes... you get the idea.

We're beyond grateful this coffee from the remote Hafi washing station found its way to us. Now, it's time it found you. Just in time for affogato and cold brew season, Candy Floss is here to brighten your cup.