Eon Specialty Coffee | Marlon Rojas - Colombia

Eon Specialty Coffee — est. 2025. Toronto, CA

Born from a shared passion for specialty coffee and discovery, EON was founded by two students on a mission to redefine the everyday brew. As emerging micro-roasters, we specialize in exceptionally high-quality beans and bold, experimental profiles — delivering flavours as vibrant and unique as the city we call home. 

Motivated, driven, and endlessly curious, EON exists to craft unforgettable coffee experiences for adventurous palates. 

Marlon Rojas

Grown with purpose and precision at 1,750 meters in the lush landscapes of Piralito-Palestina, Huila, this exquisite Bourbon variety is the result of a visionary return to roots. 

Marlon Rojas, once a commercial pilot, rediscovered his family's legacy and future on their farm, La Reserva. Together with his uncles—seasoned cultivators of rare varieties like Gesha and Sidra—he's turned a family tradition into a pursuit of excellence in specialty coffee. 

Process & Craftsmanship

The semi-washed Bourbon undergoes an intricate, flavour-forward process. After selective handpicking and classification, the cherries begin a 24-hours pre-fermentation to unlock their latent sweetness. They're then depulped and semi-washed, retaining mucilage for complexity, before entering a 48-hour anaerobic fermentation with fresh passion fruit. This rare co-fermentation infuses the beans with subtle tropical acidity and floral aromatics. 

Post-fermentation, the coffee is dried slowly over 15 days on raised beds and stabilized in the dark for another 15, ensuring structure, clarity, and balance. 

Cup Profile

In the cup, expect a radiant interplay of ripe peach, delicate elderflower, elegant white tea and a hint of zesty yuzu. The body is silky, the acidity refined, and the finish enduring—perfectly capturing the essence of its origin and the innovation behind its process.