Coffee Collective | Vista Hermosa

$32

Description

Founded in 2007, The Coffee Collective is to this day 100% owned and run by Peter N. Dupont, Casper Engel Rasmussen and Klaus Thomsen. With several competition awards in the bag, including gold in both the World Barista Championship and the World Cup Tasting championships, we continue to explore exciting coffee experiences. 

The Coffee Collective stands as a trailblazer in Copenhagen’s specialty coffee scene, driven by a commitment to transparency, sustainability, and unparalleled quality. Their visionary approach not only elevates the coffee experience but also fosters positive change across the global coffee industry.

Welcome to KNIFE.

Fresh, sweet, smooth. Aromas of honey, hazelnut, apple, and apricot. 

The Farmer

This is the first coffee we bought directly from the farmer when we first opened our roastery in 2007. Edwin Martinez and his father, Don Edwin Martinez, run their farm in the area of Huehuetenango in the highlands of Guatemala close to the border of Mexico. 

The farm is located in a picturesque landscape surrounded by mountains reaching up to 3,400 masl. Here, the washed coffee is dried under the sun rays on the patio. 

Through the years, we have exchanged experiences, brought back stories from the farm to our guests, shared feedback from the coffee shops to the coffee farm, talked about quality in picking, sorting and drying and much more.

 

Details

Variety  Bourbon, Caturra, Catuai
Region  Herosa, Huehuetenango, Guatemala
Process  Washed
Altitude 1450 - 1180 masl
Impressions  Honey / Hazelnut / Apple / Apricot
Weight  250 grams
Harvest  February - April 2024
Roast Date November 11 / 2024

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