Weekenders Coffee | Espresso Blend

Weekenders Coffee comes to us from Kyoto, Japan.

Owned by Masahiro Kaneko, this coffee roastery first opened in 2005 as a traditional kissa (Japanese coffee shop), and has progressed and improved their craft of coffee roasting since 2011 with a vision to create a new coffee culture in Kyoto.

Weekenders Coffee is now one of the most well-known roasters in Japan and ranks among the top 50 specialty coffee roasters in the world. 

An exciting roaster with an incredible ethos as to what specialty coffee can and should be.

Traceable, sustainable, fair, and of course delicious.

It is a complex blend with a bittersweet chocolate-like body, a gorgeous aroma, sharp acidity, and a lingering finish. The moment the sugar on the thick crema that covers the surface of the espresso sinks, a gorgeous aroma opens, and the flavor is reminiscent of a truffle with a deep core. A brandy-like aftertaste that lingers down your throat and into your nose after drinking it. The sugar left in the cup has a caramel-like aroma. This is a blend that values ​​the instant deliciousness of espresso. Of course, you can also enjoy it deliciously as a drip.

 For those who love that deep, bold espresso.