Passage Coffee | Miguel Armando Sagastume

Passage Coffee Now Available in Toronto:

We’re excited to announce that Passage Coffee is now available in Toronto! Known for their commitment to quality and sustainability, Passage Coffee works closely with some of the world’s best coffee farms to bring you exceptional blends and single-origin beans.

Explore the rich, complex flavours of Passage Coffee, now available at KNIFE.

Miguel Armando Sagastume

We bought our current farm in 2014, planted Pacas seeds the following year, and started micro lots for specialty coffee in 2019. The carefully harvested cherries are transported to a temporary wet mill at home, where the pulp is removed every afternoon, and the parchment is placed in a fermentation tank for dry fermentation for 20 to 22 hours. The parchment is then washed four times with plenty of water and left to dry on African beds for about 12 days. During drying, the parchment is manually sorted to remove defective beans.