$65
Lilo Coffee Roasters comes to us from Osaka, Japan, where they have two beautiful cafe spaces along with the Lilo Coffee Factory.
Coffee can make people's lives fun and interesting. And we agree.
The Santuario Project is led by Camilo Merizalde, focusing on producing high-quality coffee using special varieties and unique processing methods. This project collaborates with partners in Colombia, Brazil, Mexico, Costa Rica, and other countries, aiming to create unique and exceptional coffee.
About the Process: Red Honey
Harvest only cherries with a Brix level of 24 or higher.
Wash the cherries and soak them in water for 2 hours (soaking process).
Remove 50% of the mucilage.
Conduct a 6-hour aerobic fermentation.
Sun-dry the coffee on African beds for 16 days.
Store the coffee in GrainPro bags for 10 days to stabilize.
Perform cupping for lot selection.
Cupping Comments from Lilo - Keito Nakamura
An enveloping burst of lavender flavor.
The tropical tartness and sweetness of apricot and passion fruit.
A subtle, lingering sweetness of vanilla and white sugar.
| Region | Quindio, Colombia |
| Process | Red Honey |
| Variety | Sidra |
| Altitude | 1850 - 2100 masl |
| Weight | 200g |
| Level | Light |
| Impressions | lavender, apricot, passion fruit, vanilla, white sugar |
| Brew Method | Filter / Espresso |
| Roast Date | Nov 28, 2024 |
