$45
Epoch Chemistry comes to us from the East Coast of Canada.
It's here in New Brunswick that the team at Epoch roasts some of Canada's finest coffee.
Led by master roaster and all around coffee Guru Conor, we are proud to be able to offer their delicious coffee here in Toronto.
We are enamoured by their 6-9-3 ideology and think it's a fantastic way to categorize their offerings.
| Epoch 6 |
| This is your classic coffee tasting profiles. |
| Based on the profile we love most at 6am. |
| Decadent, Approachable, Familiar, and Consistent. |
| Always in a YELLOW Bag. |
| Epoch 9 |
| The Everyday black coffee. |
| Features predominantly washed and clean processed coffee |
| These coffees are based on the profile we love as our second cup. |
| Always in a GREEN bag. |
| Epoch 3 |
| Adventurous, here to push the boundaries on coffee |
| Afternoon coffee at it's finest |
| Rare varietals, experimental processing, exciting flavours |
| These coffees and best tasted with a bit of funk on the playlist |
| Always in a BLUE bag. |
"Epoch Chemistry started as a passionate endeavour by Conor Conway and Matt Symes to bring the best coffee to Atlantic Canada. What initially started as a dream of a cafe grew into an individual business model in coffee, focused on education and experience. We are here to be your jumping off point into specialty coffee, and to nurture you along the journey.
Today, Epoch has a full roastery, a vibrant cafe location, a dedicated tasting room supported by a team of exceptional coffee and business professionals. We believe specialty coffee should be approachable and fun, with a focus on circularity in our supply chains and to lead by example when it comes to ethical practices and sourcing.
We roast in a Nordic style; meaning we like to keep the profiles light-medium, as opposed to what we can typically find here in the East Coast. The reason we roast lighter profiles is to highlight the flavours of the high quality green coffee we order from our producing partners. In our coffees, you’ll find notes varying from chocolate, dried fruits, and nuts to mulled wine, tropical fruits, and candy.
Through our Coffee Tasting Experience, we’ve opened the door to specialty coffee for many people in our community. From novice to professional, we’ve tailored our presentation to make it enjoyable for anyone. We want to continue to enable those conversations through education and experience.
In praise of slow.
From Epoch:
Experience one of the world's rarest coffees, directly from Cafe Granja La Esperanza.
This coffee holds special significance for us at Epoch Chemistry. Our coffee director, Conor, used the same lot in the 2021 National Barista Championship - his first national finals appearance. Only 6kg of this auction lot were produced, with meticulous selection and quality control by Alex, Juan, and Rigoberto at CGLE's Caicedonia lab.
This exceptional natural-processed Pacamara coffee is grown at Las Margaritas estate in Colombia, from a rare lot that includes cherries from a mutated Yellow Pacamara plant - just one in the entire lot. Known for its elephant bean size and candy-like sweetness, this coffee dazzles with its bright acidity and vibrant complexity.
We're offering this coffee in 50 gram jars with a brew card for a precise 12.5 gram recipe - perfect for 4 brews of 210ml each.
| Process | Natural |
| Variety | Pacamara |
| Producer | Cafe Granja la Esperanza |
| Region | Caicedonia, Valle de Cauca, Colombia |
| Altitude | 1611 - 1661 masl |
| Impressions | Lemon Candy / Sprite / Chocolate Truffle / Cacao Nibs / Pineapple / Lulo / Mulled Wine / Cranberry |
| Weight | 50 grams |
| Roast Date | 2025 |
