$36
A Matter of Concrete
High quality is an investment—in taste, experience, and longevity. We achieve this through top-segment coffee, strong supplier relationships, and continuous development.
From Rob, founder and creator of A.M.O.C.:
“In 2012 I was in Copenhagen following an internship. Coffee was nothing more than a morning fuel to me back then. When I walked into the same cafe for the 2nd time in a week the barista recognised me and remembered my order. It made me feel welcome. That tiny gesture made me realise the value of what a cup of coffee can bring. From that moment on I knew: I also wanted to work in coffee.
More than a decade later my career has been a wild ride. From starting numerous brands, companies and competing in many coffee competitions. Being on the winner’s podium of quite a hand-full such as National Brewers Cup, Barista Championship, Latte Art Championship and Aeropress Championships, with the crowning achievement of winning Coffee Masters London 2019.
After being head-roaster for 8 years, and an entrepreneur in coffee for 6, starting A Matter of Concrete made it possible to set up a dream roastery. Putting all the inspiration and ideas that I’ve gathered over the years from all over the world into this dream-coming-true.
I love the indefinite world of coffee.
You can learn something new every day,
just never stand still.”
For more information on A.M.O.C. and their approach to all things coffee, check them out here.
Wilder Lazo’s family, a passionate group of coffee producers in San Adolfo, Huila, has faced countless challenges over the years in their pursuit of excellence. One of the toughest moments came when a devastating fire forced them to leave their farm. But their father’s determination never wavered, and they returned to rebuild not just their crops, but their entire way of life.
Today, the entire family is involved in every aspect of coffee production. Their mother finds joy in gardening, while the children have carved out their own roles—specializing in drying, processing, and even commercialization. Together, they have transformed their farm into a platform for specialty coffee, offering exquisite flavors and aromas.
Despite the hardships, they never gave up. Their dedication and passion have not only sustained their livelihood but have also provided opportunities for their children’s education and a better future. Now, the Lazo family continues this legacy, ensuring Wilder’s coffee stands out among discerning palates worldwide.
Their story is a powerful reminder of the value of perseverance and hard work fueled by love. The farm is a testament to this dedication, producing specialty coffee that reflects the passion and effort of the entire family.
| Variety | Maragesha |
| Process | Washed Anaerobic (120 hour Fermentation) |
| Farmer | Wilder Lazo - La Dinastia |
| Region | Huila, Colombia |
| Altitude | 1450 masl |
| Impressions | Jasmine, Apple, Caramel, Blueberry, grapes |
| Weight | 100 grams |
| Roast Date | Feb 9, 2026 |
