$34
A Matter of Concrete
High quality is an investment—in taste, experience, and longevity. We achieve this through top-segment coffee, strong supplier relationships, and continuous development.
From Rob, founder and creator of A.M.O.C.:
“In 2012 I was in Copenhagen following an internship. Coffee was nothing more than a morning fuel to me back then. When I walked into the same cafe for the 2nd time in a week the barista recognised me and remembered my order. It made me feel welcome. That tiny gesture made me realise the value of what a cup of coffee can bring. From that moment on I knew: I also wanted to work in coffee.
More than a decade later my career has been a wild ride. From starting numerous brands, companies and competing in many coffee competitions. Being on the winner’s podium of quite a hand-full such as National Brewers Cup, Barista Championship, Latte Art Championship and Aeropress Championships, with the crowning achievement of winning Coffee Masters London 2019.
After being head-roaster for 8 years, and an entrepreneur in coffee for 6, starting A Matter of Concrete made it possible to set up a dream roastery. Putting all the inspiration and ideas that I’ve gathered over the years from all over the world into this dream-coming-true.
I love the indefinite world of coffee.
You can learn something new every day,
just never stand still.”
For more information on A.M.O.C. and their approach to all things coffee, check them out here.
A layered, tropical Catuaí with remarkable clarity and sweetness from Panama.
A standout micro-lot from Abu Coffee in the hills of Boquete, Panama, this Catuaí offers a juicy, fruit-forward profile built through an exacting and playful fermentation journey. The cherries were hand-harvested at perfect ripeness and sorted by flotation. Following careful hydration and an extended anaerobic phase, the coffee is dried slowly under the sun — a process that amplifies the aromatics and complexity without sacrificing clarity.
Cup Profile: Black cherry, purple grape, mango, passion fruit, pineapple, panela, caramel — balanced with a lively citric acidity and a long, clean, juicy finish.
| Variety | Catuai |
| Process | Natural Double Phase Anaerobic Extended Fermentation + sun dry |
| Farmer | Jose Vallejo |
| Region | Boquette, Panama |
| Altitude | masl |
| Impressions | Mango, Purple Grape Panela |
| Weight | 100 grams |
| Roast Date | Feb 9, 2026 |
