KNIFE Coffee | AB Nyeri - Kenya

KNIFE Coffee — Cut Through the Ordinary.

Meet KNIFE Coffee, our first signature coffees — crafted in collaboration with Conor Conway - one of Canada’s finest roasters. We’ve teamed up to bring you small-batch coffee that’s as intentional and precise as the knives we stand behind.

Each lot is sourced from dedicated farmers and producers, then roasted by Conor to highlight clean sweetness, layered clarity, and a finish that lingers — never bitter, always honest.

It’s coffee for early mornings in the kitchen, slow afternoons at home, or that quiet moment before service starts. Nothing too fancy — just good beans, good roasting, and good people behind it.

Sharp, balanced, and true — just like a good knife.

KNIFE Coffee. Sharp, balanced, and true — just like a good knife.

Nyeri is a well-regarded coffee-growing region in Kenya, known for its fertile soil and favorable climate, particularly along the slopes of Mount Kenya and the Aberdare Range. 

This coffee comes from the Gatomboya factory and is operated by the Barichu Farmer Cooperative Society in Nyeri, a region nestled between Mount Kenya and the Aberdare Mountains. Rich soils and glacial runoff make this region one of the best in the world for coffee. Farmers here work small plots of land, often growing macadamia, corn, bananas, and beans alongside their coffee. After harvesting, cherries are sorted, de-pulped, fermented overnight, washed, and dried on raised beds for 10–12 days.

An instant classic Kenyan.