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Kinboshi Bonsai Scissors - Okubo



These are Bonsai shears. But we use them for smaller bones and fish butchery. Tough enough for most small butchery tasks such as fin snipping, wing tips, etc.  Make sure to wash and dry well. Carbon steel can rust if left unprotected and wet. Great for bonsai as well. 


Collection Accessories
Blade  55mm / Carbon Steel
Handle  120mm
Overall  185mm
Weight  215 grams

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