$10
We eat a lot of rice at home - a lot.
And we try to use as little plastic as possible.
Rice spatula made with Hinoki, Cypress or Beech Wood - pure class.
Keep dry, periodic oiling helps - handwash only.
Bonus - smells incredible when warm.
Made in Japan.
Small 16cm - Hinoki Wood (petit, perfect for scooping)
Medium 20cm - Hinoki Wood (perfect for scooping)
Large 24cm - Beech Wood (perfect for prepping sushi rice / seasoned rice)
| Dimensions Small | 16cm L X 5cm W |
| Dimensions Medium | 20.5cm L X 6.5cm W |
| Dimensions Large | 24cm L X 7.8cm W |
| Material | Various Wood Types |
| Use | For rice |
| Care | Keep dry / Mineral oil as needed |
