$180
Moribashi Chopsticks are used for plating. Precise tips on the ends make it easy to place delicate garnishes on plates and perfect for picking sashimi up for plating.
These moribashi utilize Ebony, a gorgeous hardwood used for its hardness and durability.
Make sure to wash and dry after each use.
These are stunning. For the true chef, delicate, precise and perfectly subtle.
Fabric roll is such a nice touch for storage and travel.
| Top | 150mm / 180mm Stainless Steel |
| Saya | 200mm - both sizes |
| Bottom | 145mm (no ferrule) / Ebony Octagonal |
