Products

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Masakage

KNIFE carries various types of knives from Masakage.  Shimo / Yuki Special / VG-10 (Kiri) / Zero / Koishi / Kumo.  These are made for us by Master blacksmiths Hiroshi Kato, Katsushige Anryu and Yu Kurosaki.

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Fujiwara

KNIFE carries the Maboroshi No Meito and Denka No Hoto lines from Master Swordsmith Teruyasu Fujiwara. These knives are handmade.

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Takamura

KNIFE carries the Uchigumo (R2 Powder steel) , Hana (SG2 Powder) and R2 (Red Handle) Migaki line of Takamura knives. These knives are handmade.

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Sakai Takayuki

KNIFE carries various lines of Sakai Takayuki.  Yasuki White Steel #1, #2 / Blue Aogami #2 Steel / **New 33 layer Damascus Line arriving mid Spring 2014**  / Grand Chef Udelhom Swedish steel / Silver #3 / Ginsan / Byakko White Steel #1.

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Mcusta Zanmai

KNIFE carries the 33 layer damascus / Hybrid Damascus VG – 10 / Classic Pro / Corian Classic / Modern Molybdenum / **Pocket Folders arriving Spring 2014** .

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Sugimoto

KNIFE carries a number of Sugimoto blades ranging from the CM Line / SS Line / White Steel #2 line and various Chinese Style Cleavers.

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Takeshi Saji

KNIFE carries various R2 Powder steel knives made by blacksmith Takeshi Saji.

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Misono

KNIFE carries the full line of Misono knives. UX-10 / 440 / Molybdenum / Swedish Carbon.

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Yoshihiro Yauji

KNIFE carries the shirokami #2 Damascus knives from blacksmith Yoshihiro Yauji.

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Naniwa

KNIFE carries the entire range of whetstones from Naniwa Abrasive.  Chosera / SuperStone / Aotoshi.

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Kikuichi

KNIFE carries various lines of Kikuichi knives ranging from their Swedish Warikomi / V Gold Elite / Swedish Nickel / Kasumitogi White Carbon Steel / Blue Steel.

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Bester / Imanishi

We carry the entire line of whetstones from Bester / Imanishi.

Services

We offer a sharpening service at KNIFE on all straight edged kitchen knives only. All knives brought in are sharpened on site by hand on a series of Japanese waterstones. We use a combination of Naniwa Chosera, Naniwa Super Stone and Bester / Imanishi whetstones to restore your knives.

For Western blades we will start from a #220 grit to a #5000 grit for a final polish. For High carbon blades we will use anywhere from a #400 grit to over #12 000 for a surgically precise edge.

Turnaround times vary from 1 hour to one day. Contact Us for more information.

Classes

Details

Each class runs 2-3 hours in length and covers topics including selection and maintenance of stones and knives, knife steels, edge geometry, hand pressure and position, and proper bevel angles for both Japanese and Western kitchen knives.

Size

Class size is limited to four attendees in order to maximize one-on-one time. Each class is customized to your individual needs and skill level.

Requirements

A set of 2-3 stones and chef knife is required for the class. You may bring your own or purchase from us.

Wednesday April 16th / 7pm
Full  - $90pp

Wednesday April 23rd / 7pm
Full  - $90pp

Wednesday April 30th / 7pm
Full - $90pp

 

Contact Us to reserve.

 

Contact

Address

249 Crawford St
Toronto, ON M6J 2V7
(647) 996-8609
info@knifetoronto.com

Hours

  • Mon: 11am – 7pm
  • Tue: Closed
  • Wed: 11am – 7pm
  • Thu: 11am – 7pm
  • Fri: 11am – 5pm
  • Sat: 11am – 6pm
  • Sun: 12pm – 5pm

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