Sugimoto comes to us from Toyko via Seki city. We have been huge fans of this small family's work since before the day we opened and continue to amaze at the clean precise work that comes from them. This is the only knife we recommend for chopping heavy bones. The 8mm thickness and heft help with cracking through a majority of tough jobs.
Due to the high purity of carbon steel, please remember to keep this knife wiped down and dry at all times.
|Blade||195mm X 110mm / Double Bevel|
|Steel||White Steel #2 / Carbon|
|Handle||110mm / Dark Walnut|