{"product_id":"reboot-coffeebar-getta-anaerobic-natural-ethiopia","title":"Reboot Coffeebar | Kenean Dukamo Anaerobic Natural - Ethiopia","description":"\u003cp\u003eReboot Coffeebar is a specialty light roast coffee shop located in the Chuo Ginza shopping district of Takasaki City, Gunma Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eReboot is run by our new friend Toshiki. It is here in his little cafe that his passion and dedication comes through with each bean roasted and served. We found him through our family in Japan.\u003c\/p\u003e\n\u003cp\u003eAlways in search of not only the best coffee in the world, but the most passion driven and dedicated individuals that continue to push this industry further and further with their hard work. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe coffee is roasted and extracted under the theme of 'coffee as a luxury item' and is not bitter or smoky, allowing you to enjoy the fruity and wonderful flavor inherent to high-quality specialty coffee.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREBOOT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTakasaki Chuo Shopping Street, where Reboot Coffeebar is located, once flourished as the center of Takasaki. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHowever, although it is currently one of the prefecture's most lively entertainment districts at night, it is quiet during the day and is known as a shuttered district.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe hope that young people will once again gather in this shopping district and bring it back to life. \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith this in mind, we named our store REBOOT.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of Japan's newest and most promising young roasters. Thank you Toshi-san.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGatta Farm \/ Kenean Dukamo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis special lot is produced in Gatta Village, located in the Bensa district of the Sidama region of Ethiopia, at an altitude of 2,000-2,250m. Kenean Dukamo, the producer, is a leading producer for Daye Bensa Coffee, a group of producers representing Sidama, and is committed to producing high-quality coffee and meticulous processing. Kenean is a Cup of Excellence (COE) winner and one of the talented producers who has promoted Ethiopian specialty coffees around the world.\u003c\/p\u003e\n\u003cp\u003eThe variety used is the Ethiopian native variety 74112. Carefully selected fully ripened coffee cherries undergo 92 hours of anaerobic fermentation in a sealed environment, followed by drying the cherries in their natural state. \u003c\/p\u003e\n\u003cp\u003eThe cup opens with a very bright floral aroma, leading to a rich fruitiness of ripe berries and tropical fruits. A rich sweetness reminiscent of rum and winey nuances, a bright and vibrant acidity, and a creamy texture combine. While exhibiting fermentation characteristics, it retains the elegance inherent in the variety, and you can enjoy layers of sweetness and a long finish. This is a complex and impressive Ethiopian coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety \u003c\/strong\u003e74112\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess \u003c\/strong\u003e92 hrs Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm \/ Producer \u003c\/strong\u003eGatta \/ Kenean Dukamo (Daye Bensa Coffee)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion \u003c\/b\u003eBensa, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude \u003c\/strong\u003e2000 2250 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLevel \u003c\/strong\u003eLight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eImpressions\u003c\/b\u003e Rum, Winey, Blueberry, Tropical, Peach, Complex, Long aftertaste\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBrew Method \u003c\/b\u003eFilter, Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeight \u003c\/b\u003e150g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Date \u003c\/b\u003eOctober 17, 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Reboot","offers":[{"title":"Default Title","offer_id":50258736120085,"sku":null,"price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/8820\/files\/rebootoctober26-2.jpg?v=1792703043","url":"https:\/\/knifetoronto.com\/products\/reboot-coffeebar-getta-anaerobic-natural-ethiopia","provider":"KNIFE","version":"1.0","type":"link"}