{"product_id":"reboot-coffeebar-el-injerto-pacamara-guatemala","title":"Reboot Coffeebar | El Injerto Pacamara - Guatemala","description":"\u003cp\u003eReboot Coffeebar is a specialty light roast coffee shop located in the Chuo Ginza shopping district of Takasaki City, Gunma Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eReboot is run by our new friend Toshiki. It is here in his little cafe that his passion and dedication comes through with each bean roasted and served. We found him through our family in Japan.\u003c\/p\u003e\n\u003cp\u003eAlways in search of not only the best coffee in the world, but the most passion driven and dedicated individuals that continue to push this industry further and further with their hard work. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe coffee is roasted and extracted under the theme of 'coffee as a luxury item' and is not bitter or smoky, allowing you to enjoy the fruity and wonderful flavor inherent to high-quality specialty coffee.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREBOOT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTakasaki Chuo Shopping Street, where Reboot Coffeebar is located, once flourished as the center of Takasaki. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHowever, although it is currently one of the prefecture's most lively entertainment districts at night, it is quiet during the day and is known as a shuttered district.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe hope that young people will once again gather in this shopping district and bring it back to life. \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith this in mind, we named our store REBOOT.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of Japan's newest and most promising young roasters. Thank you Toshi-san.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinca El Injerto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJesús Aguirre Panamá was the first owner of this farm, which he acquired during the year 1874. He started planting sugarcane to produce crystallized sugar known as “panela” (brown sugar loaf), corn, beans, and tobacco. Around 1900 he started the planting and production of COFFEE, and called the farm EL INJERTO, as ‘injerto’ is the name of a fruit native to the area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday the farm is managed by the third and fourth generation of the Aguirre family, who has worked the farm since 1956, when production was approximately three hundred (300) bags of parchment coffee. Now they work with a great team and with the same mission, to produce specialty coffee; maintaining agricultural practices friendly to the environment and focusing in entrepreneurial social responsibility to achieve a new farm management manner, economically viable for all parties involved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter all this years they have specialized in producing high quality coffee. To be able to do this they have invested a lot in investigation, technology and education.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in the Highlands of Huehuetenango close to the famous Sierra de los Cuchumatanes the farm plantations goes from 1500masl (meters above sea level) all the way to 1920masl where the most delicate and exotic varieties are planted. El Injerto has mineral rich, non-volcanic soil, an average precipitation of 1600mm and temperature of 22ºC resulting in some of the best microclimates to produce Specialty Coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Injerto transmits with its coffees the most honest expression of its terroir characterized by the climate and soil attributes of location. Respect and learning of the place of origin of our varieties are the premises that direct the processes of our coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe entire plantation is under shade using different tree varieties (Inga spp.; Gravillea robusta and Macadamia integrifolia) and canopies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe picking of the coffee seeds is made by hand, picking only the beans that have reached an optimum maturity level. Defective beans are separated in water tanks. The flesh or pulp of the coffee beans is removed every day. Afterwards the coffee is taken to special tanks lined with glazed tiles, waiting the time that is required to obtain the point of natural fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter that the coffee beans are washed with natural clean water, the coffee is soaked in clean water for 24 hours before exiting to the pre-drying processes in the patios.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety \u003c\/strong\u003ePacamara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess \u003c\/strong\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm \u003c\/strong\u003eEl Injerto\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion \u003c\/b\u003eHuehuetenango, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude \u003c\/strong\u003e1750-1900 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLevel \u003c\/strong\u003eLight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eImpressions\u003c\/b\u003e Nectarine, Pineapple, Orange, Bright Acidity, Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBrew Method \u003c\/b\u003eFilter, Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeight \u003c\/b\u003e150g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Date \u003c\/b\u003eOctober 19, 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Reboot","offers":[{"title":"Default Title","offer_id":50258754994453,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/8820\/files\/rebootoctober26-1.jpg?v=1792702984","url":"https:\/\/knifetoronto.com\/products\/reboot-coffeebar-el-injerto-pacamara-guatemala","provider":"KNIFE","version":"1.0","type":"link"}