{"product_id":"portebleue-p-02-colombia","title":"Portebleue | P-02 Decaf - Colombia","description":"\u003cp\u003e\u003cstrong\u003ePortebleue\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePortebleue is a small-batch roaster based in Montreal.\u003c\/p\u003e\n\u003cp\u003eTanner Gooding, owner and head roaster at Portebleue, is Winnipeg born and raised. When he moved to Montréal in 2015, he fell in love with the city’s vibrant and ever-evolving café culture.\u003c\/p\u003e\n\u003cp\u003ePortebleue aims to source sustainable coffee of the highest quality and highlight the incredible work done by coffee producers around the world.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eP-02 Decaf\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cem\u003eWilton Benítez's P-02 Decaf represents a sophisticated intersection of agricultural precision and biotechnological innovation. Produced at Granja Paraíso 92 in the Cauca region of Colombia, this coffee is cultivated and processed under the strict supervision of Wilton Benítez, a chemical engineer known for applying rigorous scientific protocols to coffee production. Unlike conventional decaffeinated offerings, P-02 is treated with the same technical scrutiny as high-scoring competition coffees.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cem\u003eThe distinctive profile of this Red Bourbon variety is developed through a multi-stage Double Anaerobic Fermentation process. This involves inoculating the coffee with specific yeast strains and utilizing precise temperature controls to optimize flavor precursors. Following fermentation, the beans undergo a Thermal Shock treatment—a sequence of hot and cold water rinses designed to accelerate and then halt fermentation. The caffeine is subsequently removed using a Sugarcane (Ethyl Acetate) process, a method common in Colombia, and valued for its ability to maintain the coffee’s structural integrity and inherent sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVariety \u003c\/b\u003eRed Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess \u003c\/b\u003eAnaerobic Sugarcane Decaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer \u003c\/strong\u003eWilton Benitez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion \u003c\/strong\u003eCauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpressions\u003c\/strong\u003e Watermelon, Raspberry, Rose Water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eWeight\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 3\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e00g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Date\u003c\/strong\u003e October 5, 2026\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Portebleue","offers":[{"title":"Default Title","offer_id":50219663884565,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/8820\/files\/beansoctober26-6.jpg?v=1791487144","url":"https:\/\/knifetoronto.com\/products\/portebleue-p-02-colombia","provider":"KNIFE","version":"1.0","type":"link"}