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Mcusta Zanmai is a subset of Marusho Industry Inc. and, to this day, is a family business. The current president, Tomohiro Hasegawa took over from his father recently and together they have been at the forefront of modernizing Japanese knife making with the latest machines and modern material while maintaining age-old Japanese traditions. Their knives are laser-cut, hand assembled and hand finished to ensure near perfection.
As the Elder Hasegawa-San puts it, "...our master craftsmen infuse all our products with the pride and traditions inherited from centuries of Japanese blade makers"
This boning knife is awesome. Rigid and tough handle is always a must in a good butchery blade. Easy to clean, stainless and just the right amount of curve make this a great go-to boning knife.
|Blade||165mm / 70/30 right|
|Steel||VG-10 / Damascus|
|HRC||60 - 61|
|Handle||135mm / White Corian|