The Kotetsu line of knives comes to us from Takefu via Hiroshima. Shibata Takayuki, a master sharpener, in partnership with blacksmith Takumi Ikeda create the Kotetsu. Made with R2 Powdered steel, these are some of the thinness and lightest knives in house. Well balanced and stainless make this not only easy to maintain but a workhorse in the kitchen. - "Art over Beauty."
Custom made saya for this knife also available.
|Blade||180mm / Double Bevel|
|Steel||R2 Powdered / Stainless|
|Handle||130mm / Octagonal Rosewood|