Hatsukokoro Hayabusa Ginsan. Ginsan stainless steel from Takefu steel works via Seki City, Japan.
Here at KNIFE we're continually in search of great, well-priced, workhorse-style knives for the countless cooks and chefs who need low maintenance without sacrificing performance. We feel that the Hayabusa line is that such knife. Great balance and stain resistance are always important in a busy kitchen.
|Blade||170mm / Double Bevel|
|Steel||Ginsan / Silver 3|
|Handle||130mm / Octagonal Walnut / White Plastic Ferrule|