{"product_id":"green-life-shichirin-konro-grill","title":"Green Life Shichirin Konro Grill","description":"\u003cp class=\"sell_mds\"\u003e\u003cstrong\u003eIntroducing the Green Life Shichirin Konro Grill.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"159\" data-start=\"88\"\u003eA small, self-contained charcoal grill—made to bring fire to the table.\u003c\/p\u003e\n\u003cp data-end=\"401\" data-start=\"161\"\u003eCompact in scale, but deliberate in its construction. The form is quiet and functional: a contained body, an open grate, a place for heat to gather and move. Charcoal sits at its core, burning steadily, radiating a soft, even warmth upward.\u003c\/p\u003e\n\u003cp data-end=\"737\" data-start=\"403\"\u003eIt cooks differently. Not aggressively, but with patience. The far-infrared heat produced by the charcoal moves through ingredients rather than around them—drawing out moisture, deepening sweetness, and giving structure to proteins and vegetables alike. It’s a way of cooking that asks you to stay close: to turn, to watch, to adjust.\u003c\/p\u003e\n\u003cp data-end=\"995\" data-start=\"739\"\u003eThe insulated body holds that heat inward, allowing the grill to rest directly on the table—wood, plastic, or a simple protective sheet—without excess transfer. It becomes part of the setting, not separate from it. Something shared, rather than stood over.\u003c\/p\u003e\n\u003cp data-end=\"1232\" data-start=\"997\"\u003eAir moves through a small adjustable vent, feeding the charcoal and giving subtle control over the burn. Open it to encourage the flame; close it down to let the heat settle. A simple mechanism, but enough to shape the pace of cooking.\u003c\/p\u003e\n\u003cp data-end=\"1395\" data-start=\"1234\"\u003eOver time, it will mark itself. The grate will darken, the body will take on traces of use—each layer a record of heat, smoke, and meals made in close proximity.\u003c\/p\u003e\n\u003cp data-end=\"1683\" data-start=\"1397\"\u003e\u003cstrong data-end=\"1411\" data-start=\"1397\"\u003eCare \u0026amp; Use\u003c\/strong\u003e\u003cbr data-end=\"1414\" data-start=\"1411\"\u003eBefore first use, wash and dry the grill grate thoroughly, then apply a light coat of cooking oil to season the surface. After cooking, remove residue and any built-up char with a nylon scourer or sponge and mild detergent. Rinse well and dry completely before storing.\u003c\/p\u003e\n\u003cp data-end=\"1683\" data-start=\"1397\"\u003eMade in Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eDimensions \u003c\/strong\u003e\u003c\/strong\u003e38cm height x 20cm \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServes \u003c\/strong\u003eRecommended for table top cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e4.4kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":49836058902805,"sku":null,"price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/8820\/files\/greenlifebbq-1.jpg?v=1775771844","url":"https:\/\/knifetoronto.com\/products\/green-life-shichirin-konro-grill","provider":"KNIFE","version":"1.0","type":"link"}