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The Fujiwara family have been making edged tools for over 140 years. Today, fourth generation blacksmith Teruyasu Fujiwara continues this craft with kitchen knives. Regarded as some of the best constructed knives in the world his knowledge in forging and care of the craft show in all lines that carry the Fujiwara name. We are very proud to offer his knives in our shop.
This is one of Fujiwara's entry level blades. Although not made by the Master himself, these Shirokami #1's are amazing value and if treated well will last a lifetime.
Please note that this knife is not stain resistant and must be kept clean and dry to avoid rusting and oxidation.
|Blade||180mm / Double Bevel|
|Steel||Shirokami #1 / Kurouchi|
|HRC||60 - 61|
|Handle||125mm / Red Pakka|