The Fujiwara family has been making edged tools for over 140 years. Today, fourth generation blacksmith Teruyasu Fujiwara continues this craft with kitchen knives. Regarded as some of the best constructed knives in the world his knowledge in forging and care of the craft show in all lines that carry the Fujiwara name. We are very proud to offer his knives in our shop.
The Nashiji line is a great user friendly line from Fujiwara-san. Shirokami #1 is considered by many to be a great working steel. Long edge retention along with durability make this knife a great everyday blade. Stainless cladding and a tough rosewood handle helps keep this knife low maintenance. The 210mm gyuto is the standard in a chef's knife length. The do it all in a professional kitchen.
|Blade||210mm / Double Bevel|
|Steel||Shirokami #1 / Stainless Clad|
|HRC||61 - 62|
|Handle||125mm / Oval Rosewood|