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The Fujiwara family have been making edged tools for over 140 years. Today, fourth generation blacksmith Teruyasu Fujiwara continues this craft with kitchen knives. Regarded as some of the best constructed knives in the world his knowledge in forging and care of the craft show in all lines that carry the Fujiwara name. We are very proud to offer his knives in our shop.
The Nashiji lines from Fujiwara are a great gateway knife into the masterful craft that is Fujiwara white steel. Affordable without sacrificing handmade quality, we love these guys for just that. Workhorses without breaking the bank.
|Blade||160mm / Double Bevel|
|Steel||White #1 / Nashiji|
|Handle||115mm / D-Shaped Magnolia|