$26
Epoch Chemistry comes to us from the East Coast of Canada.
It's here in New Brunswick that the team at Epoch roasts some of Canada's finest coffee.
Led by master roaster and all around coffee Guru Conor, we are proud to be able to offer their delicious coffee here in Toronto.
We are enamoured by their 6-9-3 ideology and think it's a fantastic way to categorize their offerings.
| Epoch 6 |
| This is your classic coffee tasting profiles. |
| Based on the profile we love most at 6am. |
| Decadent, Approachable, Familiar, and Consistent. |
| Always in a YELLOW Bag. |
| Epoch 9 |
| The Everyday black coffee. |
| Features predominantly washed and clean processed coffee |
| These coffees are based on the profile we love as our second cup. |
| Always in a GREEN bag. |
| Epoch 3 |
| Adventurous, here to push the boundaries on coffee |
| Afternoon coffee at it's finest |
| Rare varietals, experimental processing, exciting flavours |
| These coffees and best tasted with a bit of funk on the playlist |
| Always in a BLUE bag. |
"Epoch Chemistry started as a passionate endeavour by Conor Conway and Matt Symes to bring the best coffee to Atlantic Canada. What initially started as a dream of a cafe grew into an individual business model in coffee, focused on education and experience. We are here to be your jumping off point into specialty coffee, and to nurture you along the journey.
Today, Epoch has a full roastery, a vibrant cafe location, a dedicated tasting room supported by a team of exceptional coffee and business professionals. We believe specialty coffee should be approachable and fun, with a focus on circularity in our supply chains and to lead by example when it comes to ethical practices and sourcing.
We roast in a Nordic style; meaning we like to keep the profiles light-medium, as opposed to what we can typically find here in the East Coast. The reason we roast lighter profiles is to highlight the flavours of the high quality green coffee we order from our producing partners. In our coffees, you’ll find notes varying from chocolate, dried fruits, and nuts to mulled wine, tropical fruits, and candy.
Through our Coffee Tasting Experience, we’ve opened the door to specialty coffee for many people in our community. From novice to professional, we’ve tailored our presentation to make it enjoyable for anyone. We want to continue to enable those conversations through education and experience.
In praise of slow.
From Epoch:
The Lagoinha farm spans 203 hectares, but only 120 hectares are dedicated to coffee production. Located in Carmo de Cachoeira at an altitude of 1000-1100 m.a.s.l, the farm grows a variety of traditional coffee cultivars, including Yellow Bourbon, Yellow Catuai, Acaia, and Mundo Novo .
While the farm has long produced coffee for the commercial market, it has now shifted its focus exclusively to growing specialty coffee in response to the increasing demand and new generation of coffee farmers. Since 2019, this 120- hectare farm has been managed by two partners, Carlos Canellas and Matheus Avelar. Their shared vision was to transform this beautiful and productive coffee farm into a source of high-quality Brazilian coffees for the world to enjoy
The Natural Yellow Catuai was carefully selected by our sorting team and then dried on a patio for 72 hours until it reached the ideal moisture content.
This is our third season working with our exporting partners at Cofinet to secure this Brazilian harvest.
| Variety | Yellow Catuai |
| Process | Natural |
| Producer | Carlos Canellas & Matheus Avelar |
| Region | Carmo de Cachoeira, Lagoinha, Brazil |
| Altitude | 1100 masl |
| Impressions | Caramel, Milk Chocolate, Dried Fruits / creamy mouthfeel and high level of clarity |
| Weight | 250 grams |
| Roast Date | June 16, 2025 |
