Katushige Anryu started apprenticing under his father, Katsutoshi Anryu after graduating from high school in 1959. He is a fourth generation blacksmith and has been doing so for over 50 years. - "Iron is alive, it can live and it can die depending on the blacksmith."
These knives are handmade and reflect the blacksmith's search for perfection.
Aogami #2 is not stainless and must be kept dry and clean to avoid any oxidation and/or rust.
|Blade||180mm / Double Bevel|
|Steel||Aogami #2 / Stainless Clad|
|HRC||62 - 63|
|Handle||125mm / Oval Rosewood|