Takeshi Saji and his team from Takefu Japan are behind these gorgeous steak knives.
Any good steak - and even nicer knife - deserves to be sliced on something softer, such as a cutting board. Try using a wooden plates for sharing these beauties.
Although these are R2 Powdered stainless blades, please care for accordingly. No dishwasher, hand wash and dry only.
|Blade||120mm / Double Bevel|
|Steel||R2 Powdered / Etched|
|HRC||60 - 61|
|Handle||125mm / Desert Ironwood / Mosaic Pin|
|Weight||109 grams each|