Oigen foundry was established in 1852. Utilizing traditional Nambu Tekki from Japan's Iwate prefecture. Nambu tekki ironware crafting stems from over 400 years ago and still to this day is produced in the same traditional way. Nambu tekki was also the very first artifact to be recognized as Japan's "Traditional artifact." Oigen foundry uses 75% recycled materials to make their cast iron cookware.
We are extremely proud to be the first retailer in Canada to introduce this incredible cookware. Cast iron is the best thing to cook your food in and Oigen produces some of the finest in the world.
Nabe is a traditional dish served in Japan which is a medley of meat, fish and veg usually steeped in dashi broth. A perfect dish for the colder months in Canada and a popular one for sumo wrestlers. Also known as steamboat in Singapore.
The "JOTO" finish on these pans create a greyish tone and will slowly fade to a deep black with proper seasoning and care.
Please refer to our cast iron care news section for proper maintenance. With care, these pans will last a lifetime.
Also available, Tawashi brushes for cleaning.
|Material||100% Nambu Tekki Cast Iron|
|Size||L28cm X W30cm X H12cm - 22cm - height of handles|
|Lid||Seared (darkened) cedar|