{"title":"Makoto Tadakoro","description":null,"products":[{"product_id":"makoto-tadakoro-shirokami-2-ai-deba-180mm","title":"Makoto Tadakoro Shirokami #2 Ai-Deba 180mm","description":"\u003cp\u003e\u003cspan\u003eTadakoro-san hails from Tosa, Japan where he trained under Morihiro-san from Sakai City, considered by many to be one of the finest knife sharpeners from Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMakoto Tadakoro works closely with many talented blacksmiths to achieve the highest quality in blade smithing and sharpening. \u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"425\"\u003eForged for those who respect the edge — and perfected by one of Japan’s most revered sharpeners. Makoto Tadakoro’s knives embody the quiet precision and uncompromising standards that have made his name a mark of true craftsmanship among chefs and collectors alike.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"739\"\u003eEach blade is hand-finished by Tadakoro-san himself, ensuring an edge that glides effortlessly through ingredients and holds its keenness far longer than ordinary factory-ground knives. The profile, grind, and balance all reflect his decades of experience restoring and refining blades to their peak potential.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"944\"\u003eExpect an edge that responds beautifully to your technique, cuts cleanly and predictably, and sharpens back to perfection with minimal effort — a true sharpener’s knife, designed by the master himself.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSharpener Makoto Tadokoro (President of Tosa Knife Studio Tadokoro Cutlery Co., Ltd.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\"Entered the kitchen knife industry at the age of 16 and became independent in 2010, establishing Tosa Knife Studio Tadokoro Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn Sakai City, Osaka, the home of cutlery, he trained under the top sharpener in Sakai and launched his own brand \"Marushin\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAs a sharpener for more than 28 years, the skills that have been handed down as a Japanese tradition are highly evaluated in the domestic and overseas industries, and his passion for kitchen knives is unparalleled, so he is highly trusted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eToday, he has grown into one of Japan's leading sharpeners, recognized by his masters, top Japanese cutlery craftsmen, and chefs.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Ai-Deba is a thinner and narrower version of the traditional single bevel Deba knife made for filleting fish. This is our ideal length for any version of Deba. Long enough for a majority of filleting, short enough for quick work and may double as a slicer, just don't let chef see you using it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis line is made with Shirokami #2 carbon steel for excellent edge retention and ease of sharpening. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease keep this knife clean and dry to prevent rusting. A natural patina will occur and is beneficial to the knife. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePlease note - this knife has a \"Machi\" - Machi's measure blade length from the gap between the spine and handle.  The traditional \"actual\" blade length would be closer to 170mm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade \u003c\/strong\u003e180mm \/ Deba \/ Right Handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial \u003c\/strong\u003eShirokami #2 \/ White steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC \u003c\/strong\u003e63 - 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle \u003c\/strong\u003e130mm \/ Octagonal Rosewood Handle \/ Black Pakka Wood Ferrule\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e244 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Makoto Tadakoro","offers":[{"title":"Default Title","offer_id":49057809400085,"sku":null,"price":570.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/8820\/files\/tadakoroknivesjuly-25-17.jpg?v=1754069609"},{"product_id":"makoto-tadakoro-shirokami-2-yanagiba-300mm","title":"Makoto Tadakoro Shirokami #2 Yanagiba 300mm","description":"\u003cp\u003eWe are very pleased to welcome a new selection of Makoto Tadakoro knives to Canada. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTadakoro-san hails from Tosa, Japan where he trained under Morihiro-san from Sakai City, considered by many to be one of the finest knife sharpeners from Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMakoto Tadakoro works closely with many talented blacksmiths to achieve the highest quality in blade smithing and sharpening. These knives in particular are made by Satoshi Nakagawa. Nakagawa-san was the apprentice of Kenichi Shiraki for 16 years before taking over the workshop and creating his own Hamono in 2021. \u003c\/p\u003e\n\u003cp\u003eWe are very impressed with the work that Tadakoro-san and Nakagawa-san have done with these knives and are excited to share them with Toronto and beyond. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Yanagiba is the king of knives. The final cut before the sashimi is placed in front of the customer. Use with respect and care.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis line is made with Shirokami #2 carbon steel for excellent edge retention and ease of sharpening. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease keep this knife clean and dry to prevent rusting. A natural patina will occur and is beneficial to the knife. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePlease note - this knife has a \"Machi\" - Machi's measure blade length from the gap between the spine and handle.  The traditional \"actual\" blade length would be closer to 290mm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade \u003c\/strong\u003e300mm (Machi) \/ Yanagiba \/ Right Handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial \u003c\/strong\u003eShirokami #2 \/ White steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC \u003c\/strong\u003e63 - 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle \u003c\/strong\u003e145mm \/ Octagonal Rosewood Handle \/ Black Pakka Wood Ferrule\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e226 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Makoto Tadakoro","offers":[{"title":"Default Title","offer_id":49057815036181,"sku":null,"price":610.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/8820\/files\/tadakoroknivesjuly-25-23.jpg?v=1754069887"},{"product_id":"makoto-tadakoro-shirokami-2-yanagi-kiritsuke-300mm","title":"Makoto Tadakoro Shirokami #2 Yanagi Kiritsuke 300mm","description":"\u003cp\u003eWe are very pleased to welcome a new selection of Makoto Tadakoro knives to Canada. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTadakoro-san hails from Tosa, Japan where he trained under Morihiro-san from Sakai City, considered by many to be one of the finest knife sharpeners from Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMakoto Tadakoro works closely with many talented blacksmiths to achieve the highest quality in blade smithing and sharpening. \u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"425\"\u003eForged for those who respect the edge — and perfected by one of Japan’s most revered sharpeners. Makoto Tadakoro’s knives embody the quiet precision and uncompromising standards that have made his name a mark of true craftsmanship among chefs and collectors alike.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"739\"\u003eEach blade is hand-finished by Tadakoro-san himself, ensuring an edge that glides effortlessly through ingredients and holds its keenness far longer than ordinary factory-ground knives. The profile, grind, and balance all reflect his decades of experience restoring and refining blades to their peak potential.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"944\"\u003eExpect an edge that responds beautifully to your technique, cuts cleanly and predictably, and sharpens back to perfection with minimal effort — a true sharpener’s knife, designed by the master himself.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSharpener Makoto Tadokoro (President of Tosa Knife Studio Tadokoro Cutlery Co., Ltd.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\"Entered the kitchen knife industry at the age of 16 and became independent in 2010, establishing Tosa Knife Studio Tadokoro Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn Sakai City, Osaka, the home of cutlery, he trained under the top sharpener in Sakai and launched his own brand \"Marushin\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAs a sharpener for more than 28 years, the skills that have been handed down as a Japanese tradition are highly evaluated in the domestic and overseas industries, and his passion for kitchen knives is unparalleled, so he is highly trusted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eToday, he has grown into one of Japan's leading sharpeners, recognized by his masters, top Japanese cutlery craftsmen, and chefs.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yanagi Kiritsuke is a knife that combines the power of the Yanagiba and the versatility of the Usuba. It has a sharp tip for delicate veg prep and the length suitable for cutting sashimi. It can be used widely with meat, fish and vegetables.\u003c\/p\u003e\n\u003cp\u003eThis line is made with Shirokami #2 carbon steel for excellent edge retention and ease of sharpening. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease keep this knife clean and dry to prevent rusting. A natural patina will occur and is beneficial to the knife. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePlease note - this knife has a \"Machi\" - Machi's measure blade length from the gap between the spine and handle.  The traditional \"actual\" blade length would be closer to 290mm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade \u003c\/strong\u003e300mm (Machi) \/ Yanagi-Kiritsuke \/ Right Handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial \u003c\/strong\u003eShirokami #2 \/ White steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC \u003c\/strong\u003e63 - 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle \u003c\/strong\u003e145mm \/ Octagonal Rosewood Handle \/ Black Pakka Wood Ferrule\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e242 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Makoto Tadakoro","offers":[{"title":"Default Title","offer_id":49057821229333,"sku":null,"price":735.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/8820\/files\/tadakoroknivesjuly-25-21.jpg?v=1754069819"},{"product_id":"makoto-tadakoro-shirokami-2-fugu-kiritsuke-270mm","title":"Makoto Tadakoro Shirokami #2 Fugu-Kiritsuke 270mm","description":"\u003cp\u003e\u003cspan\u003eTadakoro-san hails from Tosa, Japan where he trained under Morihiro-san from Sakai City, considered by many to be one of the finest knife sharpeners from Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMakoto Tadakoro works closely with many talented blacksmiths to achieve the highest quality in blade smithing and sharpening. \u003c\/p\u003e\n\u003cp data-end=\"425\" data-start=\"159\"\u003eForged for those who respect the edge — and perfected by one of Japan’s most revered sharpeners. Makoto Tadakoro’s knives embody the quiet precision and uncompromising standards that have made his name a mark of true craftsmanship among chefs and collectors alike.\u003c\/p\u003e\n\u003cp data-end=\"739\" data-start=\"427\"\u003eEach blade is hand-finished by Tadakoro-san himself, ensuring an edge that glides effortlessly through ingredients and holds its keenness far longer than ordinary factory-ground knives. The profile, grind, and balance all reflect his decades of experience restoring and refining blades to their peak potential.\u003c\/p\u003e\n\u003cp data-end=\"944\" data-start=\"741\"\u003eExpect an edge that responds beautifully to your technique, cuts cleanly and predictably, and sharpens back to perfection with minimal effort — a true sharpener’s knife, designed by the master himself.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSharpener Makoto Tadokoro (President of Tosa Knife Studio Tadokoro Cutlery Co., Ltd.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\"Entered the kitchen knife industry at the age of 16 and became independent in 2010, establishing Tosa Knife Studio Tadokoro Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn Sakai City, Osaka, the home of cutlery, he trained under the top sharpener in Sakai and launched his own brand \"Marushin\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAs a sharpener for more than 28 years, the skills that have been handed down as a Japanese tradition are highly evaluated in the domestic and overseas industries, and his passion for kitchen knives is unparalleled, so he is highly trusted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eToday, he has grown into one of Japan's leading sharpeners, recognized by his masters, top Japanese cutlery craftsmen, and chefs.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFuguhiki's or Fugu-Kiritsuke's are designed for filleting Fugu (blowfish). It takes a skilled master to wield this knife, b\u003c\/span\u003e\u003cspan\u003eut we love it for slicing anything. Great on cooked and raw protein. Makes amazing work on cooked steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis was the knife that made me fall in love with Tadakoro's work all those years back. Just an absolute pleasure to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis line is made with Shirokami #2 carbon steel for excellent edge retention and ease of sharpening. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease keep this knife clean and dry to prevent rusting. A natural patina will occur and is beneficial to the knife. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePlease note - this knife has a \"Machi\" - Machi's measure blade length from the gap between the spine and handle.  The traditional \"actual\" blade length would be closer to 260mm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade \u003c\/strong\u003e270mm (Machi) \/ Fugu-Kiritsuke \/ Right Handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial \u003c\/strong\u003eShirokami #2 \/ White steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC \u003c\/strong\u003e63 - 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle \u003c\/strong\u003e140mm \/ Octagonal Rosewood Handle \/ Black Pakka Wood Ferrule\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e137 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Makoto Tadakoro","offers":[{"title":"Default Title","offer_id":49057834598677,"sku":null,"price":645.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/8820\/files\/tadakoroknivesjuly-25-25.jpg?v=1754069999"},{"product_id":"makoto-tadakoro-shirokami-2-kama-usuba-195mm","title":"Makoto Tadakoro Shirokami #2 Kama Usuba 195mm","description":"\u003cp\u003e\u003cspan\u003eTadakoro-san hails from Tosa, Japan where he trained under Morihiro-san from Sakai City, considered by many to be one of the finest knife sharpeners from Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMakoto Tadakoro works closely with many talented blacksmiths to achieve the highest quality in blade smithing and sharpening. \u003c\/p\u003e\n\u003cp data-end=\"425\" data-start=\"159\"\u003eForged for those who respect the edge — and perfected by one of Japan’s most revered sharpeners. Makoto Tadakoro’s knives embody the quiet precision and uncompromising standards that have made his name a mark of true craftsmanship among chefs and collectors alike.\u003c\/p\u003e\n\u003cp data-end=\"739\" data-start=\"427\"\u003eEach blade is hand-finished by Tadakoro-san himself, ensuring an edge that glides effortlessly through ingredients and holds its keenness far longer than ordinary factory-ground knives. The profile, grind, and balance all reflect his decades of experience restoring and refining blades to their peak potential.\u003c\/p\u003e\n\u003cp data-end=\"944\" data-start=\"741\"\u003eExpect an edge that responds beautifully to your technique, cuts cleanly and predictably, and sharpens back to perfection with minimal effort — a true sharpener’s knife, designed by the master himself.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSharpener Makoto Tadokoro (President of Tosa Knife Studio Tadokoro Cutlery Co., Ltd.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\"Entered the kitchen knife industry at the age of 16 and became independent in 2010, establishing Tosa Knife Studio Tadokoro Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn Sakai City, Osaka, the home of cutlery, he trained under the top sharpener in Sakai and launched his own brand \"Marushin\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAs a sharpener for more than 28 years, the skills that have been handed down as a Japanese tradition are highly evaluated in the domestic and overseas industries, and his passion for kitchen knives is unparalleled, so he is highly trusted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eToday, he has grown into one of Japan's leading sharpeners, recognized by his masters, top Japanese cutlery craftsmen, and chefs.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis line is made with Shirokami #2 carbon steel for excellent edge retention and ease of sharpening. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease keep this knife clean and dry to prevent rusting. A natural patina will occur and is beneficial to the knife. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePlease note - this knife has a \"Machi\" - Machi's measure blade length from the gap between the spine and handle.  The traditional \"actual\" blade length would be closer to 185mm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e195mm (Machi) \/ Kama Usuba \/ Right Handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial \u003c\/strong\u003eShirokami #2 \/ White steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC \u003c\/strong\u003e63 - 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle \u003c\/strong\u003e145mm \/ Octagonal Rosewood Handle \/ Black Pakka Wood Ferrule\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e236 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Makoto Tadakoro","offers":[{"title":"Default Title","offer_id":49057842856213,"sku":null,"price":575.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/8820\/files\/tadakoroknivesjuly-25-19.jpg?v=1754069680"},{"product_id":"makoto-tadakoro-shirokami-2-kiritsuke-180mm","title":"Makoto Tadakoro Shirokami #2 Kiritsuke 180mm","description":"\u003cp\u003e\u003cspan\u003eTadakoro-san hails from Tosa, Japan where he trained under Morihiro-san from Sakai City, considered by many to be one of the finest knife sharpeners from Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMakoto Tadakoro works closely with many talented blacksmiths to achieve the highest quality in blade smithing and sharpening. \u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"425\"\u003eForged for those who respect the edge — and perfected by one of Japan’s most revered sharpeners. Makoto Tadakoro’s knives embody the quiet precision and uncompromising standards that have made his name a mark of true craftsmanship among chefs and collectors alike.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"739\"\u003eEach blade is hand-finished by Tadakoro-san himself, ensuring an edge that glides effortlessly through ingredients and holds its keenness far longer than ordinary factory-ground knives. The profile, grind, and balance all reflect his decades of experience restoring and refining blades to their peak potential.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"944\"\u003eExpect an edge that responds beautifully to your technique, cuts cleanly and predictably, and sharpens back to perfection with minimal effort — a true sharpener’s knife, designed by the master himself.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSharpener Makoto Tadokoro (President of Tosa Knife Studio Tadokoro Cutlery Co., Ltd.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\"Entered the kitchen knife industry at the age of 16 and became independent in 2010, establishing Tosa Knife Studio Tadokoro Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn Sakai City, Osaka, the home of cutlery, he trained under the top sharpener in Sakai and launched his own brand \"Marushin\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAs a sharpener for more than 28 years, the skills that have been handed down as a Japanese tradition are highly evaluated in the domestic and overseas industries, and his passion for kitchen knives is unparalleled, so he is highly trusted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eToday, he has grown into one of Japan's leading sharpeners, recognized by his masters, top Japanese cutlery craftsmen, and chefs.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis line is made with Shirokami #2 carbon steel for excellent edge retention and ease of sharpening. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease keep this knife clean and dry to prevent rusting. A natural patina will occur and is beneficial to the knife. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePlease note - this knife has a \"Machi\" - Machi's measure blade length from the gap between the spine and handle.  The traditional \"actual\" blade length would be closer to 170mm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eKeyaki is a Japanese hardwood also known as Japanese Zelkova wood. Used for its hardness, durability and lustrous grain patterns.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade \u003c\/strong\u003e180mm (Machi) \/ Kiritsuke \/ Right Handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial \u003c\/strong\u003eShirokami #2 \/ White steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC \u003c\/strong\u003e63 - 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle \u003c\/strong\u003e135mm \/ Octagonal Mono Keyaki Wood Handle \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e149 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Makoto Tadakoro","offers":[{"title":"Default Title","offer_id":49057856586005,"sku":null,"price":610.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/8820\/files\/tadakoroknivesjuly-25-15.jpg?v=1754069525"},{"product_id":"makoto-tadakoro-ginsan-gyuto-180mm","title":"Makoto Tadakoro Ginsan Gyuto 180mm","description":"\u003cp\u003e\u003cspan\u003eTadakoro-san hails from Tosa, Japan where he trained under Morihiro-san from Sakai City, considered by many to be one of the finest knife sharpeners from Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMakoto Tadakoro works closely with many talented blacksmiths to achieve the highest quality in blade smithing and sharpening. \u003c\/p\u003e\n\u003cp data-end=\"425\" data-start=\"159\"\u003eForged for those who respect the edge — and perfected by one of Japan’s most revered sharpeners. Makoto Tadakoro’s knives embody the quiet precision and uncompromising standards that have made his name a mark of true craftsmanship among chefs and collectors alike.\u003c\/p\u003e\n\u003cp data-end=\"739\" data-start=\"427\"\u003eEach blade is hand-finished by Tadakoro-san himself, ensuring an edge that glides effortlessly through ingredients and holds its keenness far longer than ordinary factory-ground knives. The profile, grind, and balance all reflect his decades of experience restoring and refining blades to their peak potential.\u003c\/p\u003e\n\u003cp data-end=\"944\" data-start=\"741\"\u003eExpect an edge that responds beautifully to your technique, cuts cleanly and predictably, and sharpens back to perfection with minimal effort — a true sharpener’s knife, designed by the master himself.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSharpener Makoto Tadokoro (President of Tosa Knife Studio Tadokoro Cutlery Co., Ltd.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\"Entered the kitchen knife industry at the age of 16 and became independent in 2010, establishing Tosa Knife Studio Tadokoro Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn Sakai City, Osaka, the home of cutlery, he trained under the top sharpener in Sakai and launched his own brand \"Marushin\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAs a sharpener for more than 28 years, the skills that have been handed down as a Japanese tradition are highly evaluated in the domestic and overseas industries, and his passion for kitchen knives is unparalleled, so he is highly trusted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eToday, he has grown into one of Japan's leading sharpeners, recognized by his masters, top Japanese cutlery craftsmen, and chefs.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGinsan (Silver 3) steel is an incredible material. Hard enough for an everyday banger, resilient enough for the harshest of critics.\u003c\/p\u003e\n\u003cp\u003eThis knife has a very wide bevel, slippery cuts with this guy and fun to sharpen. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePlease note - this knife has a \"Machi\" - Machi's measure blade length from the gap between the spine and handle.  The traditional \"actual\" blade length would be closer to 170mm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eKeyaki is a Japanese hardwood also known as Japanese Zelkova wood. Used for its hardness, durability and lustrous grain patterns.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade \u003c\/strong\u003e180mm (Machi) \/ 50\/50 \/ wide bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial \u003c\/strong\u003eGinsan \/ Silver 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC \u003c\/strong\u003e63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle \u003c\/strong\u003e135mm \/ Octagonal Mono Keyaki Wood Handle \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e106 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Makoto Tadakoro","offers":[{"title":"Default Title","offer_id":49057862058261,"sku":null,"price":625.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/8820\/files\/tadakoroknivesjuly-25-7.jpg?v=1754068783"},{"product_id":"makoto-tadakoro-ginsan-petty-150mm","title":"Makoto Tadakoro Ginsan Petty 150mm","description":"\u003cp\u003e\u003cspan\u003eTadakoro-san hails from Tosa, Japan where he trained under Morihiro-san from Sakai City, considered by many to be one of the finest knife sharpeners from Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMakoto Tadakoro works closely with many talented blacksmiths to achieve the highest quality in blade smithing and sharpening. \u003c\/p\u003e\n\u003cp data-end=\"425\" data-start=\"159\"\u003eForged for those who respect the edge — and perfected by one of Japan’s most revered sharpeners. Makoto Tadakoro’s knives embody the quiet precision and uncompromising standards that have made his name a mark of true craftsmanship among chefs and collectors alike.\u003c\/p\u003e\n\u003cp data-end=\"739\" data-start=\"427\"\u003eEach blade is hand-finished by Tadakoro-san himself, ensuring an edge that glides effortlessly through ingredients and holds its keenness far longer than ordinary factory-ground knives. The profile, grind, and balance all reflect his decades of experience restoring and refining blades to their peak potential.\u003c\/p\u003e\n\u003cp data-end=\"944\" data-start=\"741\"\u003eExpect an edge that responds beautifully to your technique, cuts cleanly and predictably, and sharpens back to perfection with minimal effort — a true sharpener’s knife, designed by the master himself.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSharpener Makoto Tadokoro (President of Tosa Knife Studio Tadokoro Cutlery Co., Ltd.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\"Entered the kitchen knife industry at the age of 16 and became independent in 2010, establishing Tosa Knife Studio Tadokoro Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn Sakai City, Osaka, the home of cutlery, he trained under the top sharpener in Sakai and launched his own brand \"Marushin\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAs a sharpener for more than 28 years, the skills that have been handed down as a Japanese tradition are highly evaluated in the domestic and overseas industries, and his passion for kitchen knives is unparalleled, so he is highly trusted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eToday, he has grown into one of Japan's leading sharpeners, recognized by his masters, top Japanese cutlery craftsmen, and chefs.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGinsan (Silver 3) steel is an incredible material. Hard enough for an everyday banger, resilient enough for the harshest of critics.\u003c\/p\u003e\n\u003cp\u003eThis knife has a very wide bevel, slippery cuts with this guy and fun to sharpen. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePlease note - this knife has a \"Machi\" - Machi's measure blade length from the gap between the spine and handle.  The traditional \"actual\" blade length would be closer to 145mm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade \u003c\/strong\u003e150mm (Machi) \/ 50\/50 \/ Wide Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial \u003c\/strong\u003eGinsan \/ Silver 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC \u003c\/strong\u003e63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle \u003c\/strong\u003e120mm \/ Octagonal Rosewood Handle \/ Light Pakka Wood Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e96 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Makoto Tadakoro","offers":[{"title":"Default Title","offer_id":49057865564437,"sku":null,"price":550.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/8820\/files\/tadakoroknivesjuly-25-3.jpg?v=1754068125"},{"product_id":"makoto-tadakoro-ginsan-petty-180mm-1","title":"Makoto Tadakoro Ginsan Petty 180mm","description":"\u003cp\u003e\u003cspan\u003eTadakoro-san hails from Tosa, Japan where he trained under Morihiro-san from Sakai City, considered by many to be one of the finest knife sharpeners from Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMakoto Tadakoro works closely with many talented blacksmiths to achieve the highest quality in blade smithing and sharpening. \u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"425\"\u003eForged for those who respect the edge — and perfected by one of Japan’s most revered sharpeners. Makoto Tadakoro’s knives embody the quiet precision and uncompromising standards that have made his name a mark of true craftsmanship among chefs and collectors alike.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"739\"\u003eEach blade is hand-finished by Tadakoro-san himself, ensuring an edge that glides effortlessly through ingredients and holds its keenness far longer than ordinary factory-ground knives. The profile, grind, and balance all reflect his decades of experience restoring and refining blades to their peak potential.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"944\"\u003eExpect an edge that responds beautifully to your technique, cuts cleanly and predictably, and sharpens back to perfection with minimal effort — a true sharpener’s knife, designed by the master himself.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSharpener Makoto Tadokoro (President of Tosa Knife Studio Tadokoro Cutlery Co., Ltd.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\"Entered the kitchen knife industry at the age of 16 and became independent in 2010, establishing Tosa Knife Studio Tadokoro Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn Sakai City, Osaka, the home of cutlery, he trained under the top sharpener in Sakai and launched his own brand \"Marushin\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAs a sharpener for more than 28 years, the skills that have been handed down as a Japanese tradition are highly evaluated in the domestic and overseas industries, and his passion for kitchen knives is unparalleled, so he is highly trusted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eToday, he has grown into one of Japan's leading sharpeners, recognized by his masters, top Japanese cutlery craftsmen, and chefs.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWe love a long petty - THE perfect service knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePlease note - this knife has a \"Machi\" - Machi's measure blade length from the gap between the spine and handle.  The traditional \"actual\" blade length would be closer to 170mm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade \u003c\/strong\u003e180mm (Machi)  \/ 50\/50 \/ Wide Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial \u003c\/strong\u003eGinsan \/ Silver 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC \u003c\/strong\u003e63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle \u003c\/strong\u003e125mm \/ Octagonal Rosewood Handle \/ Black Pakka Wood Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e100 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Makoto Tadakoro","offers":[{"title":"Default Title","offer_id":49057866285333,"sku":null,"price":590.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/8820\/files\/tadakoroknivesjuly-25-1.jpg?v=1754067907"},{"product_id":"makoto-tadakoro-vg-10-nakiri-180mm","title":"Makoto Tadakoro VG-10 Nakiri 180mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTadakoro-san hails from Tosa, Japan where he trained under Morihiro-san from Sakai City, considered by many to be one of the finest knife sharpeners from Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMakoto Tadakoro works closely with many talented blacksmiths to achieve the highest quality in blade smithing and sharpening. \u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"425\"\u003eForged for those who respect the edge — and perfected by one of Japan’s most revered sharpeners. Makoto Tadakoro’s knives embody the quiet precision and uncompromising standards that have made his name a mark of true craftsmanship among chefs and collectors alike.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"739\"\u003eEach blade is hand-finished by Tadakoro-san himself, ensuring an edge that glides effortlessly through ingredients and holds its keenness far longer than ordinary factory-ground knives. The profile, grind, and balance all reflect his decades of experience restoring and refining blades to their peak potential.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"944\"\u003eExpect an edge that responds beautifully to your technique, cuts cleanly and predictably, and sharpens back to perfection with minimal effort — a true sharpener’s knife, designed by the master himself.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSharpener Makoto Tadokoro (President of Tosa Knife Studio Tadokoro Cutlery Co., Ltd.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\"Entered the kitchen knife industry at the age of 16 and became independent in 2010, establishing Tosa Knife Studio Tadokoro Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn Sakai City, Osaka, the home of cutlery, he trained under the top sharpener in Sakai and launched his own brand \"Marushin\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAs a sharpener for more than 28 years, the skills that have been handed down as a Japanese tradition are highly evaluated in the domestic and overseas industries, and his passion for kitchen knives is unparalleled, so he is highly trusted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eToday, he has grown into one of Japan's leading sharpeners, recognized by his masters, top Japanese cutlery craftsmen, and chefs.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife has a very wide bevel, slippery cuts with this guy and fun to sharpen. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeyaki is a Japanese hardwood also known as Japanese Zelkova wood. Used for its hardness, durability and lustrous grain patterns.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade \u003c\/strong\u003e180mm \/ 50\/50 \/ Wide Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial \u003c\/strong\u003eVG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC \u003c\/strong\u003e61-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle \u003c\/strong\u003e135mm \/ Octagonal Mono Keyaki Wood Handle \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e192 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Makoto Tadakoro","offers":[{"title":"Default Title","offer_id":49057866940693,"sku":null,"price":625.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/8820\/files\/tadakoroknivesjuly-25-9.jpg?v=1754068871"},{"product_id":"makoto-tadakoro-vg-10-nakiri-180mm-ebony-handle","title":"Makoto Tadakoro VG-10 Nakiri 180mm - Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTadakoro-san hails from Tosa, Japan where he trained under Morihiro-san from Sakai City, considered by many to be one of the finest knife sharpeners from Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMakoto Tadakoro works closely with many talented blacksmiths to achieve the highest quality in blade smithing and sharpening. \u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"425\"\u003eForged for those who respect the edge — and perfected by one of Japan’s most revered sharpeners. Makoto Tadakoro’s knives embody the quiet precision and uncompromising standards that have made his name a mark of true craftsmanship among chefs and collectors alike.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"739\"\u003eEach blade is hand-finished by Tadakoro-san himself, ensuring an edge that glides effortlessly through ingredients and holds its keenness far longer than ordinary factory-ground knives. The profile, grind, and balance all reflect his decades of experience restoring and refining blades to their peak potential.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"944\"\u003eExpect an edge that responds beautifully to your technique, cuts cleanly and predictably, and sharpens back to perfection with minimal effort — a true sharpener’s knife, designed by the master himself.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSharpener Makoto Tadokoro (President of Tosa Knife Studio Tadokoro Cutlery Co., Ltd.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\"Entered the kitchen knife industry at the age of 16 and became independent in 2010, establishing Tosa Knife Studio Tadokoro Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn Sakai City, Osaka, the home of cutlery, he trained under the top sharpener in Sakai and launched his own brand \"Marushin\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAs a sharpener for more than 28 years, the skills that have been handed down as a Japanese tradition are highly evaluated in the domestic and overseas industries, and his passion for kitchen knives is unparalleled, so he is highly trusted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eToday, he has grown into one of Japan's leading sharpeners, recognized by his masters, top Japanese cutlery craftsmen, and chefs.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife has a very wide bevel, slippery cuts with this guy and fun to sharpen. \u003c\/p\u003e\n\u003cp\u003eA stunning knife with a stunning handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade \u003c\/strong\u003e180mm \/ 50\/50 \/ Wide Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial \u003c\/strong\u003eVG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC \u003c\/strong\u003e61-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle \u003c\/strong\u003e135mm \/ Octagonal Ebony \/ Stainless Spacers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e243 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Makoto Tadakoro","offers":[{"title":"Default Title","offer_id":49098615456021,"sku":null,"price":750.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/8820\/files\/tadakoroknivesjuly-25-11.jpg?v=1754068932"},{"product_id":"makoto-tadakoro-tanku-180mm-copy","title":"Makoto Tadakoro Tanku 180mm","description":"\u003cp\u003e\u003cspan\u003eTadakoro-san hails from Tosa, Japan where he trained under Morihiro-san from Sakai City, considered by many to be one of the finest knife sharpeners from Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMakoto Tadakoro works closely with many talented blacksmiths to achieve the highest quality in blade smithing and sharpening. \u003c\/p\u003e\n\u003cp data-end=\"425\" data-start=\"159\"\u003eForged for those who respect the edge — and perfected by one of Japan’s most revered sharpeners. Makoto Tadakoro’s knives embody the quiet precision and uncompromising standards that have made his name a mark of true craftsmanship among chefs and collectors alike.\u003c\/p\u003e\n\u003cp data-end=\"739\" data-start=\"427\"\u003eEach blade is hand-finished by Tadakoro-san himself, ensuring an edge that glides effortlessly through ingredients and holds its keenness far longer than ordinary factory-ground knives. The profile, grind, and balance all reflect his decades of experience restoring and refining blades to their peak potential.\u003c\/p\u003e\n\u003cp data-end=\"944\" data-start=\"741\"\u003eExpect an edge that responds beautifully to your technique, cuts cleanly and predictably, and sharpens back to perfection with minimal effort — a true sharpener’s knife, designed by the master himself.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSharpener Makoto Tadokoro (President of Tosa Knife Studio Tadokoro Cutlery Co., Ltd.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\"Entered the kitchen knife industry at the age of 16 and became independent in 2010, establishing Tosa Knife Studio Tadokoro Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn Sakai City, Osaka, the home of cutlery, he trained under the top sharpener in Sakai and launched his own brand \"Marushin\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAs a sharpener for more than 28 years, the skills that have been handed down as a Japanese tradition are highly evaluated in the domestic and overseas industries, and his passion for kitchen knives is unparalleled, so he is highly trusted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eToday, he has grown into one of Japan's leading sharpeners, recognized by his masters, top Japanese cutlery craftsmen, and chefs.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWelcome the Tanku from Tadakoro - san. A familiar design seen before, but truly elevated. This Tanku will be made with Shirokami #2 Steel.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur main order is anticipated to arrive in Q4 of 2026. We are not taking pre-orders, but will promote and inform when we have a more solid ETA.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a beefy knife, made for the true professional. The finish being pure Tadakoro. We are elated and are so happy to finally have a knife of this style and quality in our shop. Those of you that know the tank, will want to see this.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeel free to contact us for further details or possible handle options.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade \u003c\/strong\u003e180mm \/ 50\/50 \/\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial \u003c\/strong\u003eShirokami White #2 \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC \u003c\/strong\u003e62 +\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle \u003c\/strong\u003e140mm \/ Octagonal Walnut - next batch TBD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e291 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Makoto Tadakoro","offers":[{"title":"Default Title","offer_id":50395526398229,"sku":null,"price":895.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/8820\/files\/tadakoroknivesjuly-25-13.jpg?v=1754069021"}],"url":"https:\/\/knifetoronto.com\/collections\/makoto-tadakoro.oembed","provider":"KNIFE","version":"1.0","type":"link"}