These definitely don't come around too often. Well, never actually.
The proof is in the pictures.
Incredible handmade knife from master craftsman Shigeki Tanaka.
Tako Sakimaru's are truly a professional knife. Designed for slicing the final fish before consuming, these knives are reserved for the chef and chef only. Tako (octopus) knives are designed without a tip to prevent any accidental poking into the body for an Octopus, but can be used easily for sashimi or any raw slicing.
All of Tanaka San's knives come in a beautiful handmade kiri gift box, class.
|Blade||300mm Single Bevel - Right|
|HRC||64 - 65|