$60
Epoch Chemistry comes to us from the East Coast of Canada.
It's here in New Brunswick that the team at Epoch roasts some of Canada's finest coffee.
Led by master roaster and all around coffee Guru Conor, we are proud to be able to offer their delicious coffee here in Toronto.
We are enamoured by their 6-9-3 ideology and think it's a fantastic way to categorize their offerings.
| Epoch 6 |
| This is your classic coffee tasting profiles. |
| Based on the profile we love most at 6am. |
| Decadent, Approachable, Familiar, and Consistent. |
| Always in a YELLOW Bag. |
| Epoch 9 |
| The Everyday black coffee. |
| Features predominantly washed and clean processed coffee |
| These coffees are based on the profile we love as our second cup. |
| Always in a GREEN bag. |
| Epoch 3 |
| Adventurous, here to push the boundaries on coffee |
| Afternoon coffee at it's finest |
| Rare varietals, experimental processing, exciting flavours |
| These coffees and best tasted with a bit of funk on the playlist |
| Always in a BLUE bag. |
"Epoch Chemistry started as a passionate endeavour by Conor Conway and Matt Symes to bring the best coffee to Atlantic Canada. What initially started as a dream of a cafe grew into an individual business model in coffee, focused on education and experience. We are here to be your jumping off point into specialty coffee, and to nurture you along the journey.
Today, Epoch has a full roastery, a vibrant cafe location, a dedicated tasting room supported by a team of exceptional coffee and business professionals. We believe specialty coffee should be approachable and fun, with a focus on circularity in our supply chains and to lead by example when it comes to ethical practices and sourcing.
We roast in a Nordic style; meaning we like to keep the profiles light-medium, as opposed to what we can typically find here in the East Coast. The reason we roast lighter profiles is to highlight the flavours of the high quality green coffee we order from our producing partners. In our coffees, you’ll find notes varying from chocolate, dried fruits, and nuts to mulled wine, tropical fruits, and candy.
Through our Coffee Tasting Experience, we’ve opened the door to specialty coffee for many people in our community. From novice to professional, we’ve tailored our presentation to make it enjoyable for anyone. We want to continue to enable those conversations through education and experience.
In praise of slow.
From Epoch:
This rare Laurina from Café Granja La Esperanza’s acclaimed Las Margaritas farm is a true gem for the discerning coffee program. Naturally low in caffeine (about 1/3 of typical Arabica), Laurina offers a clean, floral, and fruit-forward experience without sacrificing depth or sweetness.
Expect a silky cup with tropical vibrancy, deep cocoa notes, and the signature purple florals that make this variety so prized. Naturally processed to heighten its complexity and clarity, this coffee is ideal for curated menus, competition stages, or standout seasonal offerings.
Why it stands out:
1. Naturally low in caffeine – no decaf processing
2. Extremely rare variety with limited global availability
3. Produced by one of the world’s most decorated specialty farms
Recommended for: Filter, Pour Over, High-End Espresso, or Showcased Tasting Flights
| Variety | Laurina (Bourbon Pointu) |
| Process | Natural |
| Producer | Cafe Granja La Esperanza / Las Margaritas Farm |
| Region | Trujillo, Colombia |
| Altitude | 1430 - 1760 masl |
| Impressions | Guava Juice, Hibiscus, Red Wine / juicy and silky |
| Weight | 200 grams |
| Roast Date | June 16 , 2025 |
