The essential tool in any kitchen. Any chef will tell you that the most important thing in any station is your mise en place. Everything has and should be in its right place.
Yakumi Pans have been used for decades as an intergral part in organizing not only your seasonings, but also smaller mise.
Yakumi pans are also incredibly versatile and can be used in a bain-marie or ice bath.
|Dimensions||Overall 22.7cm X 15.5cm X 6.2cm / Main Pan 21.6cm X 14.5cm X 6cm / Individual Pans 10cm X 6cm X 5.5cm|
|Use||Mise en Place|
|Material||18-8 Stainless Steel|