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Scissors Bonsai Genzo Satsuki

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These are Bonsai shears.  But we use them for smaller bones and fish butchery. Tough enough for most small butchery tasks such as fin snipping, wing tips, etc. Make sure to wash and dry well.  Carbon steel can rust if left unprotected and wet. These are the finer tipped Bonsai's, great for finer detail work


Collection Accessories
Blade  45mm / Carbon Steel
Handle  115mm
Overall  160mm

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